A JOURNEY THROUGH TIME
In the Heart of the Douro, gastronomy is guided by the diversity that Mother Nature imposes and guided by the hands and hearts of the people of the Douro.
The smells and flavors we encounter in winter are different in spring, summer or autumn and are a true journey through time.
Port Wine
01
São João da Pesqueira is located in the heart of the first demarcated wine region in the world (Douro Vinhateiro) and is the municipality in this region that contributes the largest plantation of vines for the production of this wonderful nectar.
Click here to learn more about the history of Port Wine
02
Oil
An ingredient that cannot be missing from the kitchens of Nagoselo do Douro would have to be produced by the people themselves. Nagoselo was once more a land of olive oil than wine, and ancient documents tell us that “without it [oil] there is a great lack and need in the land”.
Smokehouse
03
Talking about smoked meats means talking about centuries-old traditions. In the Douro region, the slaughter of pigs marked the time for the production of smoked meats. The salting houses were filled and the pig produced hams, sausages, blood sausages, commonly known in the region as moiras, chouriças and salpicões. These products are still made in the traditional way in the region today and are a delight for those who visit the heart of the Douro.
Balls
04
Meatball, olive oil ball, knee ball (bent on the knee) and sweet ball are references from our land. Ancestral traditions and cultures that you will be able to learn about and share in your experience.
Almond
05
Almond blossoms are a landmark in our region, brightening up our winters. Almonds have become the raw material for our main activities! You will find almonds in our recipes!
06
Wine
Along the way, you will pass by countless vineyards and, due to their steep slope, you will see that they are beautiful at all times of the year. Along with the beautiful landscape, you will have to try the excellent wine that comes from there. You will certainly have a great time at sunset, with a wine from the region.